Buildings are the leading source of greenhouse gas emissions and co-pollutants in New York State, meaning building decarbonization must play a critical role as we set out to meet the state’s goal of net-zero emissions by 2050.
Shipping goods via truck, plane, train and ship is a significant contributor to carbon pollution. This is why it’s imperative to shop locally, including locally grown and harvested food. As winter sets in, this can become a challenge for many people.
A new protection fund for farmland and agriculture is being created following the approval of a measure by Gov. Kathy Hochul, state lawmakers on Tuesday announced. The fund is meant to provide protection for viable farmland in New York as the state also seeks to expand the development of solar projects in order to make the transition to renewable forms of energy.
More than 1 million Long islanders are ingesting at least trace levels of highly toxic chemicals every time they drink water from the faucet, according to new data. Citizens Campaign for the Environment is urging the State Health Department to consider more stringent standards in regulating PFAS chemicals that have been widely used in clothing, furniture, adhesives, paint, firefighting foam, food packaging and nonstick cookware.
“The existential threat of climate change requires not only planning but also concrete action to get stuff done to protect our neighbors and our communities. I look forward to working alongside such an esteemed group of experts. The work we do here will ensure a more resilient, more sustainable, and more environmentally equitable New York City for years to come," said Tighe of her appointment to the Mayor's Sustainability Advisory Board.
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